I love Cajun and Viet. That sounds like a match made in food heaven!
There was a place I'd go in Hawaii that had Chinese pizza. Loved the moo goo gai pan pizza and the chicken almond ding-za!
Best fajitas I ever had, before or since, were at Taco Cabana / Tacasita in San Antonio. They'd bring them out, sizzling on an iron skillet, and a tortillero filled with warm, soft tortillas. You could go up to the fixin's bar and get whatever else you wanted to load on them. And, need I say, served with ice cold cerveza. They billed themselves as the original home of the party on the patio. There was one right across the street from where I worked. I was still young and single, so you know i didn't go there often! Man, I just realized how much I miss that place.
