Not meaning to answer for him … it’s gotta be type 1. That’s the age it hits. Type 2 used to be 40s/50s/60s, but American diets are awful and the FDA is REALLY bad with what they allow in our foods. So we are seeing T2 now even in younger teens but it’s more of an exception than the rule.
You’re right about type 2. If you learn the right ways and stay on top of it, you can live a full life. I’ve been diagnosed for 16 years now, needed insulin at the start, was on it for under a year … med free for the last 15 years with a mid 5s A1C. The diagnosis was the wake up call I needed and used it to my advantage to get healthy.
Very sorry to hear about the leukemia. You don’t have to answer, but was curious if it’s CLL CML or acute? We deal with those a lot, obviously … but just in terms of microscope work, looking at the cells, staging them, etc. (we don’t do the genomics here)