Quite possibly the worst beer in the history of beer.
And you sir are a bona-fide communist...
Quite possibly the worst beer in the history of beer.
It is America's oldest beer!And you sir are a bona-fide communist...
It is America's oldest beer!
I quite like it actually.
Now I know to take everything from @rebswin2 With a grain of salt.Quite possibly the worst beer in the history of beer.
He must only drink 'Kronenbourg'.It's obvious @rebswin2 is a communist, hates America and cheers for France while watching the 'World Cup', which I'm told is some tournament that involves nothing but kicking.
RIght up there as well.My vote goes to Budweiser
RIght up there as well.
Check out Pierre over here. I'm guessing the BC stands for "beaucoup"I will say this about Paris, the best steak I have ever had was here: https://www.thevintagenews.com/2016...est-restaurant-paris-napoleon-voltaire-dined/
Also, had "Onion soup," not "French onion soup," and it was excellent! (not a big French onion soup guy but had to try it since it was local).
Not everything is bad about France, especially the kicking sports!
Yuengling is awful. But not as bad as that Genuine Draft pisswater you drank. I'm not even sure that's beer.Quite possibly the worst beer in the history of beer.
Drinking Yuengling is a joy compared to Natty or The Beast.Quite possibly the worst beer in the history of beer.
Oof. MGD was brutal. I'd rather drink the High Life any day of the week.Yuengling is awful. But not as bad as that Genuine Draft pisswater you drank. I'm not even sure that's beer.
Jordan Mailava broke the truth to the Kelce brothers that Foster’s is not Australian and has nothing to do with Australia apart from the commercialsDrinking Yuengling is a joy compared to Natty or The Beast.
However my least favorite beer of all time is Foster's. I think that was a joke played on us by Australia.
I will say this about Paris, the best steak I have ever had was here: https://www.thevintagenews.com/2016...est-restaurant-paris-napoleon-voltaire-dined/
Also, had "Onion soup," not "French onion soup," and it was excellent! (not a big French onion soup guy but had to try it since it was local).
Not everything is bad about France, especially the kicking sports!
I like French Fries but without the French part....Freedom Fries back in fashion again?I will say this about Paris, the best steak I have ever had was here: https://www.thevintagenews.com/2016...est-restaurant-paris-napoleon-voltaire-dined/
Also, had "Onion soup," not "French onion soup," and it was excellent! (not a big French onion soup guy but had to try it since it was local).
Not everything is bad about France, especially the kicking sports!
I loved MGD back in the day, then switched to Miller Lite to help be able to drink in volume. Hard to drink 24 MGD's in a night. Of course had to start with a 12 pack of Keystone lite that we'd look under the couch for change to get the $2.22 required to buy one at Terribles on Paradise/Flamingo.Yuengling is awful. But not as bad as that Genuine Draft pisswater you drank. I'm not even sure that's beer.
I loved MGD back in the day, then switched to Miller Lite to help be able to drink in volume. Hard to drink 24 MGD's in a night. Of course had to start with a 12 pack of Keystone lite that we'd look under the couch for change to get the $2.22 required to buy one at Terribles on Paradise/Flamingo.
Today, the hoppier the IPA the better. I have a brewery in the retail space on the ground floor of my building.
And Ill go to my grave saying Yuengling in the worst beer or at least tied for the worst with the likes of Natty Lite, Olympia and BEER from Ralphs. My company is based in Delaware so I see people drinking Yuengling at the bar, I get it its from the area but Im like Bro grab a Dogfishhead 60 if you want something good from the region.
I’ll allow it. From here on Steak and Potatoes will be known as Freedom with a side of freedom.I like French Fries but without the French part....Freedom Fries back in fashion again?
I loved MGD back in the day, then switched to Miller Lite to help be able to drink in volume. Hard to drink 24 MGD's in a night. Of course had to start with a 12 pack of Keystone lite that we'd look under the couch for change to get the $2.22 required to buy one at Terribles on Paradise/Flamingo.
Today, the hoppier the IPA the better. I have a brewery in the retail space on the ground floor of my building.
And Ill go to my grave saying Yuengling in the worst beer or at least tied for the worst with the likes of Natty Lite, Olympia and BEER from Ralphs. My company is based in Delaware so I see people drinking Yuengling at the bar, I get it its from the area but Im like Bro grab a Dogfishhead 60 if you want something good from the region.
I live in a great beer city and neighborhood (Little Italy). In addition to the brewery in my building we have about 8 within a 0- 5 minute walk and about 15 more within a 10- 20 minute walk, so definitely no shortage, but the one downstairs for sure sees me the most. Most are tap rooms of their breweries not where they brew.I can walk to 2 different breweries from my house and am less than a 10 min drive from about 5 more. Gotta love Houston's weird ass zoning laws, or lack thereof. One is literally at the end if my block.
Little Italy in NYC? That place is shrinking by the hour I think I could stand on a corner and watch the Italian shops slowly get replaced by nasty Chinese grocers or butchers. La Mela still there?I live in a great beer city and neighborhood (Little Italy). In addition to the brewery in my building we have about 8 within a 0- 5 minute walk and about 15 more within a 10- 20 minute walk, so definitely no shortage, but the one downstairs for sure sees me the most. Most are tap rooms of their breweries not where they brew.
I dont live in NYC. Awesome city, but if I did it wouldnt be in Little Italy, in that vicinity SoHo is really cool though.Little Italy in NYC? That place is shrinking by the hour I think I could stand on a corner and watch the Italian shops slowly get replaced by nasty Chinese grocers or butchers. La Mela still there?
Think “whale’s vagina.”Little Italy in NYC? That place is shrinking by the hour I think I could stand on a corner and watch the Italian shops slowly get replaced by nasty Chinese grocers or butchers. La Mela still there?
Chinatown in Boston is shrinking by the Vietnamese shops invasion.Little Italy in NYC? That place is shrinking by the hour I think I could stand on a corner and watch the Italian shops slowly get replaced by nasty Chinese grocers or butchers. La Mela still there?
Portland, OR have some of the best beers I have tastes around the world. The McMinnamins' Heiffenweisen was irreplaceable. The pour looks like cold, golden lava in your glass. When it rain and wet outside, it tastes like a sunset and smells of honey and citrus.I hate IPA I would rather drink Old E out of a bag.
In terms of what they serve at the Chinese butchers? That would be the most palatable thing. Love the dead ostriches they have hanging whole in the windows like yeah that looks delicious get me some of that. I guess as long as it isn't crawling with insects it is considered edible.Think “whale’s vagina.”
I love Heiffenweisen. The best beer I ever had was in Bruge, Belgium. They had a brewery that made Belgian White that was out of this world. And they served it in a glass the size of a vat. I was at the Lowenbrau restaurant in Germany last Christmas....meh.Portland, OR have some of the best beers I have tastes around the world. The McMinnamins' Heiffenweisen was irreplaceable. The pour looks like cold, golden lava in your glass. When it rain and wet outside, it tastes like a sunset and smells of honey and citrus.
I just don't understand sours. I'm not against fruit flavors in beers, as long as it is subtle. But sours? I just don't get them. A lot of my Gen Z co workers love them.I've tried to like IPAs. I really have, but my palate can't really accept anything hoppier than a traditional pale ale. These days I'm a porter or a sour guy, and occasionally dip into stouts, bocks, Belgian dubbel, good heiffies, Scottish ales, or really solid pilsners (no macros).
Indiana has some pretty solid breweries, but I think that can be said of a lot of places these days.
I switched to IPAs mainly bc I can't handle volumes of beer anymore. I'd rather drink 2-3 high IPA APVs. The hoppier the better also. The Dogfish 60-90s are solid. I blame Gordon Biersch for my conversion in the late 90s.I loved MGD back in the day, then switched to Miller Lite to help be able to drink in volume. Hard to drink 24 MGD's in a night. Of course had to start with a 12 pack of Keystone lite that we'd look under the couch for change to get the $2.22 required to buy one at Terribles on Paradise/Flamingo.
Today, the hoppier the IPA the better. I have a brewery in the retail space on the ground floor of my building.
And Ill go to my grave saying Yuengling in the worst beer or at least tied for the worst with the likes of Natty Lite, Olympia and BEER from Ralphs. My company is based in Delaware so I see people drinking Yuengling at the bar, I get it its from the area but Im like Bro grab a Dogfishhead 60 if you want something good from the region.
Yeah not a fan of those either. Also never understood Bitters in the UK. Then again they drink room temperature beer so what do you expect. I ask for ice when I get beer there.I just don't understand sours. I'm not against fruit flavors in beers, as long as it is subtle. But sours? I just don't get them. A lot of my Gen Z co workers love them.
But I like all kinds of beers, and I like to try some of the weird ones when I go to breweries. It just sucks that these days it is 80% IPAs and 10% sours.
There are some that are way too fruity for me as well. Like lambics are just hard sodas. There's something about the the tartness that just appeals to me--I assume it's what guys who like IPAs feel about getting mouth raped by hops, they're probably laughing at me for liking yogurt with my beer. That salivary dump and the tightening of the mouth. It just hits the right notes for my brain. There's some really good american wild and berliner weisse that don't overfruit the taste. But you sort of have to experiment, which I totally understand not wanting to do if you've tried 4-5 and haven't liked any of them. At this point I've probably tried 30 different IPAs and I've yet to find one that makes me want to finish even a flight sample.I just don't understand sours. I'm not against fruit flavors in beers, as long as it is subtle. But sours? I just don't get them. A lot of my Gen Z co workers love them.
But I like all kinds of beers, and I like to try some of the weird ones when I go to breweries. It just sucks that these days it is 80% IPAs and 10% sours.
Have you tried grapefruit IPA's? The sour fruit counters the floral hoppiness well. It is still there, but cuts it some.There are some that are way too fruity for me as well. Like lambics are just hard sodas. There's something about the the tartness that just appeals to me--I assume it's what guys who like IPAs feel about getting mouth raped by hops, they're probably laughing at me for liking yogurt with my beer. That salivary dump and the tightening of the mouth. It just hits the right notes for my brain. There's some really good american wild and berliner weisse that don't overfruit the taste. But you sort of have to experiment, which I totally understand not wanting to do if you've tried 4-5 and haven't liked any of them. At this point I've probably tried 30 different IPAs and I've yet to find one that makes me want to finish even a flight sample.
I could give you a couple to try, but honestly if you don't get it, you might just get mad at me.
I've tried to like IPAs. I really have, but my palate can't really accept anything hoppier than a traditional pale ale. These days I'm a porter or a sour guy, and occasionally dip into stouts, bocks, Belgian dubbel, good heiffies, Scottish ales, or really solid pilsners (no macros).
Indiana has some pretty solid breweries, but I think that can be said of a lot of places these days.
Beers are best drink locally. The only IPA that is decent anywhere is Sierra Nevada...just barely drinkable. Dead Man's Ale was great at Seaside, Oregon but when I tried it in Florida is not good.Have you tried grapefruit IPA's? The sour fruit counters the floral hoppiness well. It is still there, but cuts it some.
I'm open to suggestions for sure
It definitely helps to drink it on the site that it was made.Beers are best drink locally. The only IPA that is decent anywhere is Sierra Nevada...just barely drinkable. Dead Man's Ale was great at Seaside, Oregon but when I tried it in Florida is not good.
Sierra Nevada and McMennimans that you mentioned earlier were early pioneers but have been lapped 100 times since their peaks.Beers are best drink locally. The only IPA that is decent anywhere is Sierra Nevada...just barely drinkable. Dead Man's Ale was great at Seaside, Oregon but when I tried it in Florida is not good.
A hazey Grapefruit IPA i think was the closest I came to liking an IPA, but the hop on the finish made me forget the pretty good first part.Have you tried grapefruit IPA's? The sour fruit counters the floral hoppiness well. It is still there, but cuts it some.
I'm open to suggestions for sure