Foodies: for you

[1Tripoda]

I grilled up some deer ribs, some organic chicken, wild bore hind leg. The wife decided to chopped up the meats and put it into a vermecllii salad with lettuce, bean sprouts, bell peppers, peanut, assorted of mints and herbs. Top it off with some sweet cane sugar (brown) and fish sauce. Ghost, reapers and bird poops peppers on the side.

 

[1Tripoda]

I grilled up some deer ribs, some organic chicken, wild bore hind leg. The wife decided to chopped up the meats and put it into a vermecllii salad with lettuce, bean sprouts, bell peppers, peanut, assorted of mints and herbs. Top it off with some sweet cane sugar (brown) and fish sauce. Ghost, reapers and bird poops peppers on the side.

I have tasted something similar in a good Vietnamese restaurant with grill pork but not to his extent with all the veggies, herbs, and meat.
This is why I gained 30 lbs the last 2 years. Man, if we have not had 3 kids together and she still so beautiful looking..